Our Menu

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Start with a classic base...

Add condimenti (toppings)...

Finish with a drizzle...

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THE PANINO STAND

Available Every Day:

PORCHETTA
(Rome) Hand-Carved Roasted Pork topped with Cracklings & Arugula (Salsa Verde optional)

LAMPREDOTTO
(Florence) Italian Beef, slow-cooked in its Natural Au Jus served with Salsa Verde

CAPRESE
(Capri) Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil (EVOO) & Sea Salt

One Sandwich Featured Daily:

SAUSAGE & PEPPER
(Italian-American) A Street Feast Favorite

LEMON CHICKEN
(Sorrento) Lemon & Herb, Roasted Bell & Evans, Chicken served with Arugula & Shaved Parmigiano Reggiano

PANELLE
(Palermo, Sicily) Crispy Chick Pea Fritter

MEATBALL
Classic Tomato Sauce with Shaved Parmigiano Reggiano & Hand-Torn Basil

THE MIDDLES

Enjoy as an individual side or in the middle of the table family style.

ARANCINI
Crispy Bite-Sized Rice Balls stuffed with Mozzarella

PALLINI
Crunchy Ricotta Cheese Balls with Mozzarella & Prosciutto

POLPETTI
Bite-sized Homemade Meatballs & Sauce with Shaved Parmigiano Reggiano

ZEPPOLE
Crispy Fried Dough topped with your choice of Powdered or Cinnamon Sugar. Side of Nutella available

CHOCOLATE PIZZA
Traditional Pizza Dough baked in Our Wood Fired Oven then filled with creamy Nutella & dusted with Powdered Sugar

THE GARDEN

All of our salads are made fresh to order! For house salads please ask your server.

ROCKET SALAD
a.k.a. Arugula, topped with Shaved Parmigiano Reggiano, seasoned with Salt & Pepper and Homemade Vinaigrette

PANZANELLA SALAD
Traditional Bread Salad with Tomatoes, Red Onions, Fresh Basil, seasoned with select Herbs & House Vinaigrette

CREATE YOUR OWN
Mix it up… Customize either of Our Classics by adding any Fresh Ingredient from the Toppings Board